YUM!!!

(and a sneaky way to get in some cruciferioucs healthy veggies into your kid! or BIG kid (aka spouse/partner!) 🙂

Yes, that’s really all I have to say about it! Try it and let me know what you think in the comments below! 🙂

I hope you enjoy this decadent yet healthier comfort food as much as my family does!

Ingredients:

• 1 box elbow quinoa pasta (12 oz)
• 1 cauliflower
• ½ cup almond milk
• ½ cup nutritional yeast
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp tumeric
• ¼ tsp pepper
• optional: ¼ cup Panko crumbs

Directions:

1. Preheat the oven to 400F (or Broil)
2. Bring 2 large pots of water to boil.
3. Cook the pasta according to the package directions.
4. In the other pot, cook the cauliflower for about 10 minutes – until very tender.
5. Drain cauliflower.
6. In a Vitamix, or with an immersion blender, blend all the ingredients except for the pasta.
7. Mix the pasta and sauce, together. Do it gradually, you may have a little sauce left over.
8. You can stop there, or transfer Mac ‘n Cheese to a glass baking dish (I used a 13×9 dish, and had a little room on one side) top with Panko crumbs, and bake until golden brown on top. About 10 minutes.
9. Enjoy!