Here's a bonus super-simple tofu recipe. Crazy fast and great for kids' lunches... or yours! Eggless Salad! Using a fork, gently mash together ¼ cup organic non-GMO (preferably sprouted) tofu About 1 tbsp soy-free veganaise mayo (to taste) ¼ tsp turmeric Pinch pink Himalayan salt And enjoy! … [Read more...]
Green Protein Smoothie & Green Machine Smoothie (V & GF)
I often share my recipes for smoothies that taste like something else to get newbies or kids on board. (E.g. my matcha, piña colada, pear crumble, pumpkin pie or creamsicle smoothies!) Today, I hosted my first ever Facebook LIVE and someone asked a great question: What is a smoothie I love that is loaded with greens? Now, ALL of my smoothies have greens in them, (that's just how I roll,) … [Read more...]
Rosemary Blueberry Scones (Vegan & Gluten Free)
As a HUGE fan of high tea, I can appreciate a good scone BUT it's not so easy to find vegan and gluten free ones! I first made this recipe for one of my Young Living Essential Oils events. It was a morning workshop and I thought scones would be a yummy treat for a breakfast time event. As you know, I'm a busy mom of 2 and run my own business so... easy and fast but tasty recipes are my … [Read more...]
Orange Chocolate Chip Scones (Vegan & Gluten Free)
For Teacher Appreciation week, my toddler's school asked families to bring in food for breakfast or lunch. The school is thankfully already gluten and dairy free (and I think it's cute when they 'remind' me, LOL!) Anyway, my RosemaryBlueberry Scones recipe popped into my head! So I made this version (along with another recipe plus fresh fruit), with enough for the 30+ teachers and therapists at … [Read more...]
Matcha Smoothie (Vegan & Gluten Free)
Did you know that gram per gram, MATCHA (green tea leaf powder) has up to 20 times the antioxidant power of Blueberries, Açai or Pomegranates!? This recipe, part of my ongoing series with Hynt Beauty featuring key botanical ingredients from their skincare collection, is all about the matcha! Green tea has powerful antioxidants to keep your skin (and the rest of you!) healthy and … [Read more...]
Almond Pulp Crackers (Vegan & Gluten Free)
Someone recently asked me what to do with the leftover almond pulp after making my homemade almond milk, since it seemed like a shame to just throw it away. They have a great point. According to estimates, 25% - 40% of the food grown in America is never eaten, and just goes to waste. So what was my answer? Easy! Make almond pulp crackers! I love them with a little Himalayan salt and some … [Read more...]
Matcha Macaroons (Vegan & Gluten Free)
I returned from my maternity leave, and back to collaborating with Hynt Beauty to bring you delicious recipes showcasing some of their organic plant-based ingredients! This month, I wanted to highlight green tea! (And don't forget, use code ABBY20 for a 20% discount if you want to try out any of Hynt's beauty products!) Green tea has long been studied and reported for its various health … [Read more...]
Orange Chocolate Brownies (Vegan & Gluten Free)
These brownies are AMAZING! I created them for an Essential Oils workshop and they were a huge hit! Orange and chocolate go so well together, and the flavors meld perfectly. It's one of my mother's favorite combos'! (I am a fan too!) One guest at my event even said it was all she could do to keep from putting the entire tray of brownies in her purse! (Now that's a compliment if I ever heard … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 11
- Next Page »
