I made this recipe to dollop on top of my vegan slow-cooker chili. My hubby was really impressed by this. When he first tasted it he said, "Wow, that REALLY tastes like sour cream!" To be honest, I didn't care much for sour cream even when I used to eat dairy BUT there is something about this version on top of the chili that I really enjoyed! Vegan Sour Cream Ingredients: 1 cup cashews, … [Read more...]
Vegan Slow-Cooker Chili
For the first time in a while, I'm VERY interested in the Super Bowl. And I couldn't even tell you what teams are playing. I am a HUGE Coldplay fan, and they are performing the half time show! I've been to their concerts many times, in my different states and cities and look forward to seeing them again on their U.S. tour this Summer. But whether you are a huge football fan, or just excited to see … [Read more...]
Baked Sweet Potato Latkes (Vegan and Gluten Free)
I first made this recipe years ago when I was living in the East Village in NYC and dating my (now) husband. He thought they were amazing, and I guess so did the Los Angeles Jewish Federation since they published my recipe that year too! :) I love traditions, and the taste of traditional recipes. What I don't always love is how full of 'empty' calories and missing nutrients that traditional … [Read more...]
Vegan Veggie Loaf (V & GF)
Last week, I had Thanksgiving Dinner at one of my besties'. We had a vegan Thanksgiving, and for the entrée... she made a lentil veggie loaf! It was super tasty (although it was a bit spicier than we like) and it brought back a flood of memories for me! I've had veggie loaves before, I tried an Amy's Organic frozen entree and had one at Real Food Daily (a vegan restaurant in LA). I loved both, … [Read more...]
Vegan/Gluten Free Mac ‘n Cheese
YUM!!! (and a sneaky way to get in some cruciferioucs healthy veggies into your kid! or BIG kid (aka spouse/partner!) :) Yes, that's really all I have to say about it! Try it and let me know what you think in the comments below! :) I hope you enjoy this decadent yet healthier comfort food as much as my family does! Ingredients: 1 box elbow quinoa pasta (12 oz) 1 cauliflower ½ … [Read more...]
Cashew Ricotta (Vegan & Gluten Free)
Every once in a while, you need ricotta for an Italian recipe, like my Eggplant Parm, pictured here. This raw, vegan cashew ricotta fits the bill nicely! It even works on its own on toast / as a spread! Hope you enjoy! Raw Cashew ‘Ricotta’ Yields: about 2 cups of cheese, maybe 4 servings? Ingredients: 1½ cup cashews, soaked for 3+ hour and drained ½ cup water 1 (small) clove … [Read more...]
