Last week, I had Thanksgiving Dinner at one of my besties'. We had a vegan Thanksgiving, and for the entrée... she made a lentil veggie loaf! It was super tasty (although it was a bit spicier than we like) and it brought back a flood of memories for me! I've had veggie loaves before, I tried an Amy's Organic frozen entree and had one at Real Food Daily (a vegan restaurant in LA). I loved both, … [Read more...]
Vegan/Gluten Free Mac ‘n Cheese
YUM!!! (and a sneaky way to get in some cruciferioucs healthy veggies into your kid! or BIG kid (aka spouse/partner!) :) Yes, that's really all I have to say about it! Try it and let me know what you think in the comments below! :) I hope you enjoy this decadent yet healthier comfort food as much as my family does! Ingredients: 1 box elbow quinoa pasta (12 oz) 1 cauliflower ½ … [Read more...]
Cashew Ricotta (Vegan & Gluten Free)
Every once in a while, you need ricotta for an Italian recipe, like my Eggplant Parm, pictured here. This raw, vegan cashew ricotta fits the bill nicely! It even works on its own on toast / as a spread! Hope you enjoy! Raw Cashew ‘Ricotta’ Yields: about 2 cups of cheese, maybe 4 servings? Ingredients: 1½ cup cashews, soaked for 3+ hour and drained ½ cup water 1 (small) clove … [Read more...]
