Happy Taco Tuesday! I'm celebrating today with a Brand New Taco Recipe: Spinach Potato Tacos!!! Super yummy and approved by toddler, kid, hubby and me! I haven't had a chance yet to post it on the blog so here you go! :) If you make it, let me know what you think below! xoxo Spinach Potato Tacos (vegan, gluten free & kosher) Ingredients: 4 large potatoes (I used red) … [Read more...]
Spring Pea & Basil Soup (Vegan & Gluten Free)
I just made this super fresh, incredibly tasty, unbelievably healthy soup the other day. It was so easy and fast I plan to make it again this week! (and have been looking at my calendar tyring to find a date just so I can invite friends over to make it for them too!). This is truly the perfect late spring/early summer soup! Spring Pea & Basil Soup (Vegan & Gluten … [Read more...]
Crispy Baked Tofu Fingers! (Vegan & Gluten Free)
Super fun recipe alert! :) And warning... this is NOT your mama's tofu! Actually, my mother never even made tofu, so maybe I should just say this is not your bland hippie tofu from the 80's! (... better?) :)- Tofu is like a blank canvas which makes it very versatile and can take on almost any flavor. My kids love it in stir-fry, tofu scramble or blended as ricotta in pasta dishes, but I'm … [Read more...]
Baked Ziti (Vegan & Gluten Free)
Growing up in New Jersey, we ate a LOT of Italian food. My Jewish mother happened to be an excellent cook, and fantastic at cooking Italian food! I guess whether you were Jewish or Italian maybe it was all just the same (great food with a side of guilt?)? I don't know but I LOVED it. In addition to her cacciatore, meat sauce and meatballs, she also made a great baked ziti. When I got older and … [Read more...]
Roasted Creamy Cauliflower & Truffle Soup (Vegan & Gluten Free)
I was working on my Winter Soup Series and got so carried away that I ended up with one more, after I put together the recipes. I JUST made this tonight (it's actually a rainy day here in LA!) and it was incredible. So creamy, decadent and yummy! REALLY hard to believe it's vegan! This soup is great without cashews (if you want a nut free soup or don't have cashews!) and truffle oil BUT... I have … [Read more...]
Creamy Roasted Butternut Squash & Sage Penne (Vegan & Gluten Free)
There is something about this recipe (besides that it's so darn tasty!), but I seem to always be cooking it for others. I think because it's super easy to make a huge batch! It really does feed a crowd, and it's a wonderful fall dish! I first debuted this recipe when I was a guest chef/speaker at Google. We made a big batch in their industrial-scale kitchen, and it was a huge hit! This … [Read more...]
Zucchini Pasta with Pesto Cooking Video
If you have a garden of any kind (whether it's your backyard, windowsill, patio or just a few pots of herbs), I hope you are enjoying the summer bounty! Two ingredients I use a lot this time of year are zucchini and basil. Zucchini is a really great veggie. It’s high in dietary fiber and is a natural source of folate, which is super important during pregnancy. It also has great vitamins like A, … [Read more...]
Avocado Basil Pesto
I got an awesome new kitchen gadget, for Mother's Day! It's a Spiralizer, and it makes slicing veggie pasta (and curly fries!) a breeze! The BEST part of getting it when I did? Local organic zucch's were on sale at the market and in abundance at my local farmers market! So I went bananas (we have a ton of those at home too!) and filled the fridge, obviously. :) Where I'm located in Cali, summer … [Read more...]
