The first time I ever made this recipe - or scones of any kind for that matter! - was the first time I had guests over as a new mom. Since our friends were coming over with their baby girl (a few months older than mine), we decided on brunch (best for the girls nap times!). Although exhausted, I really wanted to make something new and different. The very end of my pregnancy and the first few weeks … [Read more...]
WATERMELON CAKE (Vegan, GF, Raw)
I always like to make my daughter a home made cake for her birthday. I'm not too naive to know that once she starts school, she'll be exposed to plenty of sugar, sweets and junk food. But it's never too early to show her that eating healthy can be fun and delicious! The cakes I've made so far have been really easy and yummy, and it's great to be able to control what goes in it. Plus, … [Read more...]
Strawberries and Cream (Vegan, Gluten Free & Delicious)
Strawberries are an oft-overlooked superfood! They are packed with antioxidants that can protect against heart disease, strokes and other inflammatory diseases. Plus, strawberries promote weight loss, balance blood sugar and even support healthy skin and nails! I eat MOST of my strawberries just plain and fresh. They are SO good! Some other ideas: Throw them in your oatmeal Add them to … [Read more...]
Caramel Apples
I typically only eat a caramel apple once a year as a treat, because (a) it’s in season for a limited time; (b) I buy it at the apple orchard, which I only visit once a year; and (c) it's made with some ingredients that aren’t so healthy. So this season, I thought I’d make an "Abby version" of a caramel apple, a healthier alternative but with the same great taste. I had a help from another … [Read more...]
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