For Teacher Appreciation week, my toddler's school asked families to bring in food for breakfast or lunch. The school is thankfully already gluten and dairy free (and I think it's cute when they 'remind' me, LOL!) Anyway, my RosemaryBlueberry Scones recipe popped into my head! So I made this version (along with another recipe plus fresh fruit), with enough for the 30+ teachers and therapists at … [Read more...]
Matcha Macaroons (Vegan & Gluten Free)
I returned from my maternity leave, and back to collaborating with Hynt Beauty to bring you delicious recipes showcasing some of their organic plant-based ingredients! This month, I wanted to highlight green tea! (And don't forget, use code ABBY20 for a 20% discount if you want to try out any of Hynt's beauty products!) Green tea has long been studied and reported for its various health … [Read more...]
Orange Chocolate Brownies (Vegan & Gluten Free)
These brownies are AMAZING! I created them for an Essential Oils workshop and they were a huge hit! Orange and chocolate go so well together, and the flavors meld perfectly. It's one of my mother's favorite combos'! (I am a fan too!) One guest at my event even said it was all she could do to keep from putting the entire tray of brownies in her purse! (Now that's a compliment if I ever heard … [Read more...]
Peppermint Crunch Bars (Vegan & Gluten Free)
A favorite flavor of mine is peppermint and one of my favorite things ever is chocolate!!! So a combo of the 2 gets me pretty excited. I just made this recipe for the first time for my Young Living Essential Oils workshop. It's a cross between my favorite chocolate bar (that I eat um... 'almost' daily) which has toasted quinoa for a light crispy crunch and a Nestle Crunch bar, which I no longer … [Read more...]
Lemon Meringue Cookies (Vegan & Gluten Free)
My current obsession are meringues. It's like magic (more on this below!) and I can't get enough. These VEGAN lemon meringue cookies are SO good my Dad (who is NOT vegan or gluten free) polished off an entire dish of them without even leaving me one! He also thought it was pretty darn cool when he found out what they were made of! Do you know what it is? No, not egg whites... it's VEGAN! Any … [Read more...]
Carrot Cake & Cream “Cheese” Frosting (Vegan & Gluten Free)
My husband's birthday was coming up and I asked him what kind of cake he wanted. Last year I made my chocolate cupcakes, but I wanted to make something new this year! His request... carrot cake! So I took the cream cheese frosting from my blueberry cake and made my first ever carrot cake! I know it's really hard to believe that as a bunny lover, I've never made it before but it's true! (Eaten it, … [Read more...]
Pumpkin Pie Truffles (Vegan & Gluten Free)
I love pumpkin and I LOVE chocolate! I'm also not a fan of dough, crust or unnecessary cookie parts in cakes or pies... I guess I'm a purist that way? :) So what happens when you take the best part of pumpkin pie (the inside!) AND combine it with chocolate!? Pumpkin pie truffles! These are so yummy, so easy and definitely healthier than your typical treat. A cup of pumpkin puree has 3 … [Read more...]
[Babysitter Blog] – The Karma Baker
Today's guest "Babysitter Blog" post is from Celine, founder of Karma Baker - an incredible bakery in Los Angeles. Fortunately for me (and a little bit dangerously, too!), their products are carried at Erewhon Market, an all-organic grocery store just down the road from where I live! Although all her cupcakes, cakes, cookies and baked goods are first and foremost absolutely delicious, they're ALSO … [Read more...]
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