The first time I ever made this recipe - or scones of any kind for that matter! - was the first time I had guests over as a new mom. Since our friends were coming over with their baby girl (a few months older than mine), we decided on brunch (best for the girls nap times!). Although exhausted, I really wanted to make something new and different. The very end of my pregnancy and the first few weeks … [Read more...]
Pumpkin Pancakes (Vegan & Gluten Free)
I'm no stranger to pumpkin pancakes. Waffles are my husbands favorite brunch food but since we don't have a waffle maker, pancakes top the list! I make pumpkiny spiced ones (a few times) every Fall, and have a great pumpkin quinoa pancake recipe published on MindBodyGreen. This past weekend I went to make a batch only to discover I was fresh out of quinoa flour! Oh no! Not to worry though, my … [Read more...]
Green Muffins (Vegan & GF)
My daughter is a great eater (and she LOVES veggies!) but I was getting bored with her breakfast options. Maybe it's because I'm not a 'morning person,' but getting something green into her in the AM was getting challenging. I wanted to make her something new (with greens) that would be easy for me to serve without a lot of prep time early in the morning. Here they are: super yummy Spinach … [Read more...]
