As a HUGE fan of high tea, I can appreciate a good scone BUT it’s not so easy to find vegan and gluten free ones!
I first made this recipe for one of my Young Living Essential Oils events. It was a morning workshop and I thought scones would be a yummy treat for a breakfast time event.
As you know, I’m a busy mom of 2 and run my own business so… easy and fast but tasty recipes are my thing. THIS recipe is easy and fast!
I made these blueberry rosemary scones with a lemon glaze and even my hubby (who has British blood!) was impressed how good they were! To quote, he said: “These are so much better than any ‘regular’ scones I’ve had!” He devoured one and would’ve eaten more if I didn’t shoo him away! (I needed them!)
They were a big hit at the event (I’m posting this recipe because multiple attendees asked me to, lol). I hope you like them too!
Looking for another kind of scone? Try my Orange Chocolate Chip Scones! 🙂
Let me know what you think below! 🙂
Rosemary Blueberry Scones
- 1 flax egg (1 tbsp flax, 3 tbsp water)
- ¾ cup unsweetened plain almond milk
- 2 cups all-purpose GF flour (I used Bob’s Red Mill)
- 6 tbsp coconut oil
- ¼ cup coconut palm sugar
- 1 tbsp baking powder
- 1½ tsp xanthin gum
- ½ tsp pink Himalayan salt
- 1 drop YOUNG LIVING Rosemary essential oil
- ⅔ cup fresh or frozen blueberries
- Zest of 1 lemon
- Mix flax egg, and let stand 3-4 minutes
- Preheat oven to 400F
- Mix almond milk, flax egg and lemon zest
- In a separate bowl, combine flour, sugar, salt, baking powder, xanthan gum and rosemary oil
- Add coconut oil and use a pastry cutter or fork to cut in in until combined
- Add the wet ingredients to the dry ingredients and mix
- Fold in the blueberries
- Form dough into a disk ¾ to 1 inch high
- Cut into pie slices and transfer to a baking sheet or silicon mat
- Bake for 20-25 minutes, until golden brown on top
- Let cool and drizzle with lemon glaze (see below)
- 1-2 cups confectionary sugar
- Juice of 1 lemon
- 2 tbsp water & 1 drop YOUNG LIVING lemon essential oil
- Mix to combine until desired thickness
*For a thicker consistency, add more sugar. You want it to drizzle off a spoon, and not be so wet it slides off the scone.