We are excited to have our first Thanksgiving in our new home! We already adopted our annual turkey. This year the girls picked Alexandra! (Last year it was Anna & Elsa, the year before that it was Bowie, and before that Sandy…. I bet you didn’t know I had such a big family! LOTS of turkeys! :)- )

I just finished putting together my Holiday Gift Guide, my girls are going to help me make pumpkin pie tomorrow and back by popular demand (by my 5 year old) are my miso glazed Brussels sprouts!

Want to have a plant based feast? Having some vegans over for dinner, and not sure what to serve? I got you covered! It’s easy to make vegan sides & desserts, and honestly even before I switched to a plant-based lifestyle the sides were my favorite part of Thanksgiving. So without further ado, here are some ideas for a plant-based feast!

Starters

• Roasted Butternut Squash Soup – Recipe coming soon to a cookbook near you!
• Cauliflower Truffle Soup
  

Main Course

• Portobello Spinach Wellington – Recipe coming soon to a cookbook near you!
  
• Cauliflower Steak – Recipe coming soon to a cookbook near you!
  
• Butternut Squash Roast
  
• Butternut Squash & Sage Penne Pasta
  

Sides

• Miso Glazed Brussel Sprouts
  
• Cranberry Sauce
  
• Mac n Cheese
  
• Corn Bread
  

Dessert

• Pumpkin Pie
  
• Pumpkin Pie Truffles
  
• Fruit Turkey