Ingredients:

• Vegan Ladyfingers (can be bought, like Savoysol or homemade)

Cream

• 8 oz firm organic tofu (or ¾ cup silken tofu)
• ¾ cup coconut cream
• 5 tbsp powdered sugar
• 1½ tsp vanilla extract

Matcha soak

• 2 tbsp matcha powder
• 2 tbsp coconut sugar
• 1½ cups warm water

Directions

1. Blend cream ingredients in a Vitamix or blender
2. Mix matcha, sugar and water to form a strong matcha soak
3. Dip ladyfingers one or two at a time in the soak and place in an even layer in a 9×9 dish
4. When the bottom layer is complete, spread half the cream filling over top
5. Add another layer of soaked ladyfingers
6. Add another layer of cream
7. Refrigerate overnight, or at least 4 hours
8. Dust some matcha powder on top just before serving (it will get darker as it soaks up moisture from the cream)
9. Enjoy!