I know that baking bread, like baking anything, can be intimidating. It can also be time consuming. But not this recipe!

These have basically 2 ingredients (I’ve seen other recipes cheat by using ‘self rising’ flour, which is just combining half the ingredients I list ahead of time, lol.) They are super fast and easy; my son who just turned 5 made them (almost) on his own.

So… you can do it too!

I have made this two different ways. I tried them with just almond flour and Greek-style vegan yogurt. They were too dense and didn’t have much flavor. But if you add a little salt and some baking soda, they are much lighter and fluffier and flavorful! It really makes a difference.

Also, just a note: my pictures aren’t the best since as I mentioned, I made these with my 5 year old. I completely forgot the almond milk wash, which would have made them brown a bit better (and help the Everything Bagel seasoning stick.)

High Protein Almond Flour Bagels

Ingredients

• 2⅔ cups almond flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup Greek-style non-dairy yogurt (Something thick)
• Almond milk (for brushing)

Directions

1. Preheat oven to 375ºF
2. Line a baking sheet with a Silpat or parchment paper
3. In a mixing bowl, combine almond flour, baking powder & salt
4. Add yogurt and stir well to combine, until a sticky dough forms
5. Transfer to a counter dusted with almond flour and roll into a log
6. Cut into 6 even pieces (Cut in half, then each section twice more)
7. Roll each piece into a short snake 4-5 inches long and form into a round, bagel shape
8. Pinch the ends together and transfer to the baking sheet
9. Brush with almond milk and sprinkle with everything bagel seasoning (or other topping, optional)
10. Bake for 25 minutes, or until golden brown
11. Remove from the oven and let cool for 20-30 minutes (or it will be extra crumbly)
12. Enjoy!