Vegan Cauliflower Pizza Bites

Ingredients

• 2 cups (~ 1 head) cauliflower rice (process in a food processor until rice-sized crumbs, or use a cheese grater)
• 1 cup organic chickpeas, drained
• 2 tbsp coconut oil
• 1 flax egg (combine 1 tbsp ground flax & 3 tbsp water, let sit for 5 mintues)
• 2 tsp parsley
• 1 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp Himalayan salt
• 1/8 tsp ground pepper

Directions

1. Pre-heat over to 450 F
2. Spray or grease mini muffin tins with oil
3. Heat the coconut oil in a frying pan over medium heat and cook the cauliflower rice until just browned
4. Blend everything together in the food processor until smooth
5. Spoon into muffin tins, filling until just below the top
6. Bake 10-15 minutes, until browned
7. Optional: Add vegan mozzarella and turn the oven to “Broil” for 2-3 minutes, until cheese starts to melt
8. Let cool
9. Dip in Marinara or pizza sauce
10. Enjoy!