I'll be honest I'm not into football too much these days. With two small kids, having 3 hours to sit and watch a game sounds like a "fantasy"! I grew up being a big Giants fan (living in NJ, I called them the NEW JERSEY Giants since they've played there for 40+ years, after all! Why do they still call them the NY Giants?). Then I married someone from Boston, sat behind Bob Kraft in temple … [Read more...]
Recipe Archive
Baked Apple Cider Donuts (Vegan & Gluten Free)
If you follow me on IG, you know it's no secret I like my vegan donuts (particularly from my favorite spot in LA!) BUT it's a good idea to follow my own advice and if I want a treat, make it myself! I've had the donut pans for a while. I was excited when they arrived in the mail and I unwrapped them, cleaned them and put them away but never had the chance to make donuts... until now. Just in … [Read more...]
Vegan Egg Nog
Do you love the flavors of the holiday season, but not the way you feel after indulging in heavy sugary treats loaded with dairy? If you’re guilty (like me! GASP!) of purchasing eggnog in a carton, you might be aware that they are still highly processed and loaded with sugar.(Yes, EVEN IF it’s the soymilk, almond milk or coconut milk kind.) But you’re in luck! I created my own version that is … [Read more...]
Pumpkin Brownies (Vegan & Gluten Free)
One of my most popular recipes is... my almond butter brownies! Although after biting into THIS incredible, chocolatey, decadent and gooey brownie, I might have to rename those ones BLONDIES. It was just Halloween here, and we've been eating pumpkin pancakes every weekend (recipe here!) so I had some left over pumpkin puree. I often add it to the baby's hummus (which she devours) but I was in … [Read more...]
Crispy Baked Tofu Fingers! (Vegan & Gluten Free)
Super fun recipe alert! :) And warning... this is NOT your mama's tofu! Actually, my mother never even made tofu, so maybe I should just say this is not your bland hippie tofu from the 80's! (... better?) :)- Tofu is like a blank canvas which makes it very versatile and can take on almost any flavor. My kids love it in stir-fry, tofu scramble or blended as ricotta in pasta dishes, but I'm … [Read more...]
Baked Ziti (Vegan & Gluten Free)
Growing up in New Jersey, we ate a LOT of Italian food. My Jewish mother happened to be an excellent cook, and fantastic at cooking Italian food! I guess whether you were Jewish or Italian maybe it was all just the same (great food with a side of guilt?)? I don't know but I LOVED it. In addition to her cacciatore, meat sauce and meatballs, she also made a great baked ziti. When I got older and … [Read more...]
Moana ‘Plant Based’ Pool Party!
Birthday parties and other celebrations are often an excuse for unhealthy food. And as a plant-based family, we've been to events where the crudité is the only option for us. But a plant-based party is easy, and can appeal to anyone! How do I know? Because I keep throwing them and this one was the BIGGEST hit yet! We were the ONLY plant based family there yet EVERYONE was happy with the food (and … [Read more...]
Lemon Bite Cookies! (Vegan & Gluten Free)
When we got back from our east coast trip my toddler was still on summer break from preschool. I had a list of fun things to do with her like making frozen chocolate banana pops (recipe soon!), planting more veggies & herbs (our last crop fried in the hot SoCal sun while we were away!), swimming in the pool, going to the beach and... having a lemonade stand! It was her first one ever! The … [Read more...]
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