This soup is perfect for St. Paddy's Day, or any other day of the week! I am a firm believer in not wasting food, as much as humanly possible. I had a leftover baked potato from dinner the night before, 2 leeks that needed to be used and an avocado that wasn't going to last another hour! So… this soup was born! I encourage you to use what you have on hand too! Rarely do veggies not go well … [Read more...]
Recipe Archive
Baked Feta Pasta (Vegan & Gluten Free)
So I've been seeing this Baked Feta & Cherry Tomato Pasta recipe EVERYWHERE on IG (probably like you all have too!). (And yes, I know this viral sensation started on TikTok but my computer software developer husband wouldn't let me join! LOL!) I had zero interest in making it because I don't like feta cheese. But I got these GORGEOUS cherry tomatoes from Frecker Farms. My 4 year old … [Read more...]
Heart Cookies (Vegan & Gluten Free)
Nothing says Valentine's Day like a heart shaped cookie! :) This recipe is gluten free, vegan, has good protein and fiber from almonds, fats from coconut oil and is naturally sweetened! The ingredients are all ones I feel good about enjoying with my children! This is a fun one to do with the kiddos too, since they can help do it all… measure, stir, roll, cut out the heart shapes, frost … [Read more...]
Apple Cinnamon Crêpes (Vegan & Gluten Free)
My hubby LOVES crêpes but we haven't had them in ages. (It's not so easy to find vegan ones.) I never made them before, but it was his birthday and I wanted to surprise him. (Hard to do that lately, being together 24/7 with 3 small kids!)! It was my first time making crêpes, both because I was intimidated by attempting a vegan version of these delicate pancakes, and because I am not the … [Read more...]
Zucchini Potato Latkes (Vegan & Gluten Free)
I love my Baked Sweet Potato Latkes, and make them every year. My 4 year old was looking forward to them all month, and reminded me to make them for Hanukkah several times. But one thing I love about the holidays is trying NEW recipes, as well as revisiting tried-and-true classics. So this year, I was excited to try Baked Zucchini & Potato latkes! Thanks to Covid and our stay-at-home … [Read more...]
White Chocolate Dipped Pretzel Rods (Vegan & Gluten Free)
I don't know about you but we could use some extra holiday cheer around here. This is the first Hanukkah my 4 year old will spend without her grandparents. We haven't seen them now in almost a year due to Covid, although I'm grateful they at least got to meet my son who turns 1 on Saturday! It's been a hard pandemic without them. Especially for my 7 year old, who asks for … [Read more...]
Vegan & Gluten Free Pumpkin Challah Rolls
Halloween is my favorite holiday! This year we had Shabbat on erev Halloween AND Halloween was on a full (blue) moon?! Maybe there are 'some' highlights to 2020 after all! :) All week long I've been making new recipes like Frankenkiwis, Witches' Fingers and vegan Mummy Dogs! I surprised my kids with an extra special Challah-ween by celebrating with TWO new recipes! Vegan & gluten free … [Read more...]
Witches’ Fingers
It's no secret Halloween is my favorite holiday! I love all things spooky and making fun foods is a blast! I've been creating and sharing healthier spooky treats since 2010, and I'm super excited about these 3 new additions to the club!FRANKENKIWIS, MUMMY DOGS and now... Witches' Fingers! This is another great one to let the kiddos help with. My girls & I had fun baking these witch fingers … [Read more...]
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