We are excited to have our first Thanksgiving in our new home! We already adopted our annual turkey. This year the girls picked Alexandra! (Last year it was Anna & Elsa, the year before that it was Bowie, and before that Sandy…. I bet you didn't know I had such a big family! LOTS of turkeys! :)- ) I just finished putting together my Holiday Gift Guide, my girls are going to help me make … [Read more...]
Recipe Archive
Miso Glazed Brussels Sprouts
My husband and I have a long-running joke. We'll be eating at a restaurant (or since the pandemic, dining on take-out at home) and I will take a bite of something and I'll idly ask him "You know what version of [some dish] is my favorite?" And he'll answer "yours?" YEP! :) With a few notable exceptions, I usually prefer my own cooking to stuff we get out. I use less salt, sugar and oil than … [Read more...]
Dracula Bites
I've been obsessed with Dracula since I was a little girl (true story). I still have tons of Dracula books in the bedroom I had as a little girl and I've seen every Dracula movie you can think of from a kid on... yes, even Nosferatu, the original! It's a mystery why incorporating Dracula/vampires into my cooking took so long! :)= I had no plan for dinner. We had just gotten home from a … [Read more...]
Skull Pasta (Vegan & GF)
This spooky spaghetti is something of a tradition in our house for All Hallow's Eve. (My kids always request my vegan hot dog mummies for Halloween dinner!) It's so easy to make the "skulls" that it's become one of my go-to's for at least one night of Halloween craziness. (Who has time to waste in the kitchen when all sorts of spooky frights abound?!) The recipe, such as it is, basically boils … [Read more...]
Kids’ Halloween Lunch
It should come as a shock to no one that my favorite holiday is HALLOWEEN! Whether you've met me or not, you can probably tell that around this time of year, I cook, create and share a LOT more than usual. I just can't help myself. I find it so fun and love sharing it with you guys! Case in point: this morning, I spent a little extra time making my kids lunch extra spooky! It's also vegan, … [Read more...]
Easy Blackberry Galette (Vegan)
Every Friday is special. It's special because it's the start of our Sabbath. A beautiful crisp, clean white tablecloth floats on the table, we take out our wine glasses and fill them with "wine juice" (a.k.a. grape juice) and you can smell the fresh challah baking in the oven. My family has a few traditions for this weekly holiday. Besides lighting the Shabbat candles, saying the prayers … [Read more...]
Red, White & Blue Rice Crispy Treats (Vegan & Gluten Free)
We had just gotten home from a trip cross country (during a pandemic!) and with my 3 little ones, all I had energy left for was my fun fruit flag and that's what I was planning. Fast forward to the 4th of July. The girls were disappointed they didn't get cotton candy at the parade (my daughter saw it but we couldn't find where they were selling it). So I looked around my kitchen … [Read more...]
Vegan Shamrock Shake
St. Patrick's day during a pandemic means ☘️ shamrock shakes☘️ all around! But not just ANY shamrock shake... this version comes with benefits, is healthier and so insanely yummy! 3 adults and 3 kids (including the 15 month old!) LOVED it and together we devoured a huge pitcher of it!This shake is made with spinach (that gives it the green color, along with vitamins A, … [Read more...]
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