So… I did a thing! A very cool thing (in my opinion!). I MADE HOMEMADE FLATBREAD (with basically 3 ingredients!) I've wanted to make a particular type of flatbread for YEARS now. I knew it could be done vegan and gluten free, I even knew it could be done with only a few ingredients and easily. But honestly, I find making bread of any kind intimidating. Also, my timing has been SO … [Read more...]
Recipe Archive
Chocolate Peanut Butter Cup Hamantaschen
Every year my girls and I bake hamantaschen. It's a fun way to kick off the fun and festive joyous holiday while having mommy/daughter time. We always come up with new variations to try. Last year it was funfetti (we added sprinkles to the batter of my original recipe vegan & gluten free Hamantaschen), and it was tasty and fun! My kids take after me and LOVE chocolate! So... we thought a … [Read more...]
Cinnamon Buns
Healthier V & GF Cinnamon Buns? YES PLEASE!Follow me at @AbbyPhon for more healthier & easy vegan and gluten free recipes! I always associate the new year with cinnamon buns (or rolls!). Maybe because it's really the only time of year I make them. The kids are home from school, nothing is open so in the past (than a typical crazy morning of green pancakes with nut butter and everyone … [Read more...]
Apple Bundt Cake with Apple Cider glaze
I have had a bundt pan for as long as I can remember... 20 plus years? I honestly don't even know, but I lovingly move it from home to home. It takes up a lot of space in my kitchen cabinet and never ever gets used. Well, that has changed! I am always looking to try a new recipe for the (Jewish) New Year (Rosh Hashanah). I am not typically a fan of cake. And if I'm being honest here, I don't … [Read more...]
Pumpkin Pie Ice Cream
(Vegan & Gluten Free) I'm not sure about where YOU are, but here it's unseasonably warm for November. Low 70's today and temps are just going to climb. Which makes it the perfect time to make my pumpkin pie ice cream! This sweet treat has coconut cream and cashews for healthy fats, is naturally sweetened with maple syrup, and full of pumpkin pie spices for great seasonal … [Read more...]
Red White & Blue Frozen Yogurt Bark
I'm sure like many of you, I'm not feeling THAT patriotic for the 4th this coming weekend. But if you have kids, like me, it's still fun to celebrate with them. Last year, I was short on time so I whipped up some Red White & Blue (healthier) rice krispy treats. This year, I'm still short on time so I made an even quicker brand new recipe... yogurt bark! Yep, it's still vegan … [Read more...]
Hot Chocolate Bombs
Understandably, my girls are having a hard time with their brother still being in the hospital (day 13 today!). For this Valentine's Day, I wanted a super fun but super easy treat and activity for them. And because Karma Baker can't ship their Hot Chocolate Bombs at the moment, we made our own! (Celine, you inspired me to do this but I still want to try yours! :)) This is such a fun … [Read more...]
Cheesecake Bites (Vegan & Gluten Free)
I first made this recipe for my Dad's 79th birthday last month using blueberries for a topping. They were delicious, and such a big hit that my kiddos requested I make it again soon. In fact, it was my 5 year old's suggestion to remake it with strawberries for Valentine's Day! Fast, easy, naturally sweetened and nutritious (with protein and healthy fats)... this is a great recipe! I love … [Read more...]
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