Happy Taco Tuesday! I'm celebrating today with a Brand New Taco Recipe: Spinach Potato Tacos!!! Super yummy and approved by toddler, kid, hubby and me! I haven't had a chance yet to post it on the blog so here you go! :) If you make it, let me know what you think below! xoxo Spinach Potato Tacos (vegan, gluten free & kosher) Ingredients: 4 large potatoes (I used red) … [Read more...]
Vegan Cauliflower Pizza Bites
Vegan Cauliflower Pizza Bites Ingredients 2 cups (~ 1 head) cauliflower rice (process in a food processor until rice-sized crumbs, or use a cheese grater) 1 cup organic chickpeas, drained 2 tbsp coconut oil 1 flax egg (combine 1 tbsp ground flax & 3 tbsp water, let sit for 5 mintues) 2 tsp parsley 1 1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp Himalayan salt … [Read more...]
Passover & Easter MENUS
Spring Pea & Basil Soup (Vegan & Gluten Free)
I just made this super fresh, incredibly tasty, unbelievably healthy soup the other day. It was so easy and fast I plan to make it again this week! (and have been looking at my calendar tyring to find a date just so I can invite friends over to make it for them too!). This is truly the perfect late spring/early summer soup! Spring Pea & Basil Soup (Vegan & Gluten … [Read more...]
Spring Mint Pea Puree Hors d’Oeuvres (Vegan & Gluten Free)
Ingredients 2 cups fresh spring peas (or 16 oz. frozen organic petite peas) 4 sprigs organic fresh mint 1 clove garlic, minced 1 tbsp extra virgin olive oil ½ tsp Himalayan salt ¼ tsp black pepper Rice Crackers (about 20-30) Directions IF using frozen peas, pour boiling water over them to defrost Add peas, garlic, salt, pepper and oil to food processor and … [Read more...]
Chocolate Dipped Macaroons – Vegan & Gluten Free
I made a batch of these vegan, kosher, gluten free and chametz free chocolate-dipped coconut macaroons for Passover last year! Since I had zero time to recipe experiment I used Minimalist Baker's recipe. This was my first ever attempt at Pesach macaroons and while they were a little crumbly, they were quite yummy! Hubby and toddler-approved, too!â € â € I'm busy in the kitchen cooking up some new … [Read more...]
Vegan Guide at Disneyland
My parents came out for a visit this past February, like they do every year. Sometimes, my sister joins them too and we all go to Disneyland! It seems like a good idea since we live so close now (about a half hour drive). Growing up in NJ meant a trip to Disney World was a big deal, so we only went a few times. Before this trip (and based on my last experience), I did some research on … [Read more...]
Irish Soda Bread (Vegan & Gluten Free)
I was SHOCKED when I asked my (part Irish) husband what he did growing up to celebrate St. Paddy's Day and he answered, 'Nothing in particular.' Well, I wasn't ok with that answer. Growing up, my 100% Jewish Mom would make home made (kosher) corned beef and cabbage (and potatoes!) every St. Patrick's Day! Not an ounce of Irish blood in us but my Mom made the day a big deal and it was fun (and … [Read more...]
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