I haven’t hosted an online challenge since my 2nd daughter was born... BUT I have a brand new FREE challenge starting Monday! In gearing up for Earth Day (and in taking full advantage of April spring cleaning!), I thought it would be a great opportunity to share some awesome healthy swaps YOU can do to clean up your personal care, cleaning products and beauty routine! Sign up here for this … [Read more...]
Spinach Potato Tacos (vegan & gluten free)
Happy Taco Tuesday! I'm celebrating today with a Brand New Taco Recipe: Spinach Potato Tacos!!! Super yummy and approved by toddler, kid, hubby and me! I haven't had a chance yet to post it on the blog so here you go! :) If you make it, let me know what you think below! xoxo Spinach Potato Tacos (vegan, gluten free & kosher) Ingredients: 4 large potatoes (I used red) … [Read more...]
Vegan Cauliflower Pizza Bites
Vegan Cauliflower Pizza Bites Ingredients 2 cups (~ 1 head) cauliflower rice (process in a food processor until rice-sized crumbs, or use a cheese grater) 1 cup organic chickpeas, drained 2 tbsp coconut oil 1 flax egg (combine 1 tbsp ground flax & 3 tbsp water, let sit for 5 mintues) 2 tsp parsley 1 1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp Himalayan salt … [Read more...]
Passover & Easter MENUS
Spring Pea & Basil Soup (Vegan & Gluten Free)
I just made this super fresh, incredibly tasty, unbelievably healthy soup the other day. It was so easy and fast I plan to make it again this week! (and have been looking at my calendar tyring to find a date just so I can invite friends over to make it for them too!). This is truly the perfect late spring/early summer soup! Spring Pea & Basil Soup (Vegan & Gluten … [Read more...]
Spring Mint Pea Puree Hors d’Oeuvres (Vegan & Gluten Free)
Ingredients 2 cups fresh spring peas (or 16 oz. frozen organic petite peas) 4 sprigs organic fresh mint 1 clove garlic, minced 1 tbsp extra virgin olive oil ½ tsp Himalayan salt ¼ tsp black pepper Rice Crackers (about 20-30) Directions IF using frozen peas, pour boiling water over them to defrost Add peas, garlic, salt, pepper and oil to food processor and … [Read more...]
Chocolate Dipped Macaroons – Vegan & Gluten Free
I made a batch of these vegan, kosher, gluten free and chametz free chocolate-dipped coconut macaroons for Passover last year! Since I had zero time to recipe experiment I used Minimalist Baker's recipe. This was my first ever attempt at Pesach macaroons and while they were a little crumbly, they were quite yummy! Hubby and toddler-approved, too!⠀ ⠀ I'm busy in the kitchen cooking up some new … [Read more...]
Vegan Guide at Disneyland
My parents came out for a visit this past February, like they do every year. Sometimes, my sister joins them too and we all go to Disneyland! It seems like a good idea since we live so close now (about a half hour drive). Growing up in NJ meant a trip to Disney World was a big deal, so we only went a few times. Before this trip (and based on my last experience), I did some research on … [Read more...]
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