I've made home made almond milk many times before. I even have a cooking video on it! Last night though, I got all wild and crazy and made VANILLA almond milk. I have to tell you, it was the BEST almond milk I've ever had! Maybe it was because I had a super cute sous chef helping add all the ingredients into the blender (who LOVED squeezing the nut bag!), or maybe it was because I made it … [Read more...]
Mothers’ Day Gift Guide
Not sure what to get Mom (or your Baby Mama/Wife/Woman in your life) this year? I always get asked for suggestions of gifts for Mom that have a healthier slant, so... Here are a few gift ideas that will feed her Mind, Body & Spirit! And to all you beautiful, loving, hard-working mothers out there... Happy Mother's Day! xoxo, Abby Mother's Day Gift Guide! ECO-CONSCIOUS FOOTWEAR Made … [Read more...]
FREE Ditch and Switch Challenge!
I haven’t hosted an online challenge since my 2nd daughter was born... BUT I have a brand new FREE challenge starting Monday! In gearing up for Earth Day (and in taking full advantage of April spring cleaning!), I thought it would be a great opportunity to share some awesome healthy swaps YOU can do to clean up your personal care, cleaning products and beauty routine! Sign up here for this … [Read more...]
Spinach Potato Tacos (vegan & gluten free)
Happy Taco Tuesday! I'm celebrating today with a Brand New Taco Recipe: Spinach Potato Tacos!!! Super yummy and approved by toddler, kid, hubby and me! I haven't had a chance yet to post it on the blog so here you go! :) If you make it, let me know what you think below! xoxo Spinach Potato Tacos (vegan, gluten free & kosher) Ingredients: 4 large potatoes (I used red) … [Read more...]
Vegan Cauliflower Pizza Bites
Vegan Cauliflower Pizza Bites Ingredients 2 cups (~ 1 head) cauliflower rice (process in a food processor until rice-sized crumbs, or use a cheese grater) 1 cup organic chickpeas, drained 2 tbsp coconut oil 1 flax egg (combine 1 tbsp ground flax & 3 tbsp water, let sit for 5 mintues) 2 tsp parsley 1 1/2 tsp dried oregano 1/2 tsp garlic powder 1/4 tsp Himalayan salt … [Read more...]
Passover & Easter MENUS
Spring Pea & Basil Soup (Vegan & Gluten Free)
I just made this super fresh, incredibly tasty, unbelievably healthy soup the other day. It was so easy and fast I plan to make it again this week! (and have been looking at my calendar tyring to find a date just so I can invite friends over to make it for them too!). This is truly the perfect late spring/early summer soup! Spring Pea & Basil Soup (Vegan & Gluten … [Read more...]
Spring Mint Pea Puree Hors d’Oeuvres (Vegan & Gluten Free)
Ingredients 2 cups fresh spring peas (or 16 oz. frozen organic petite peas) 4 sprigs organic fresh mint 1 clove garlic, minced 1 tbsp extra virgin olive oil ½ tsp Himalayan salt ¼ tsp black pepper Rice Crackers (about 20-30) Directions IF using frozen peas, pour boiling water over them to defrost Add peas, garlic, salt, pepper and oil to food processor and … [Read more...]
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