Apple chips are a great (and healthy) seasonal Fall treat. They’re so much better for you than potato chips or pretzels, and so easy to make at home!
I used to buy these in the store, and loved them – I could eat a whole bag in a single sitting. But now I make my own, and it’s so fun and tasty to experiment with different varieties. It’s a yet another delicious way to enjoy the bounty of the season!
I hope you enjoy this simple-yet-tasty treat!
Apple Chips (Vegan & Gluten-Free)
Serving Size: Makes 40 chips (Serves 2)
Time: 5 to 10 minutes prep and 2 to 2 ½ hours baking
- 2-3 organic, local apples. Gala, Honeycrisp and Cortland all work great. Experiment with your own varieties!
- Optional: Half teaspoon of cinnamon & half teaspoon of sugar (combined to sprinkle over the apples)
- Pre-heat the oven to 225 degrees.
- Slice the apples about 1/8th of an inch thick with a knife or a mandolin. (I did it with a mandolin and HIGHLY recommend it!)
- Arrange them on a parchment-paper-lined baking sheet so they do not overlap.
- Optional: sprinkle with some cinnamon or cinnamon and sugar.
- Bake for 1 hour.
- Flip slices over.
- Bake for one more hour, or until dry and crisp.
Store in an airtight container at room temperature for a few days, up to a week.
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