Someone recently asked me what to do with the leftover almond pulp after making my homemade almond milk, since it seemed like a shame to just throw it away.
They have a great point. According to estimates, 25% – 40% of the food grown in America is never eaten, and just goes to waste.
So what was my answer? Easy! Make almond pulp crackers!
I love them with a little Himalayan salt and some fresh thyme and rosemary, but you can play with your own combo of flavors. Find something you love? Share with us in the comments below!
Check out my cooking video to see how easy it is!
Hope you enjoy!